International Journal of Industrial Engineering & Production Research

Currently, due to increased competition in the services and manufacturing, many companies are trying to lower price and good quality products offer to the market. In this paper, the multi-criteria decision-making techniques to evaluate and select the best supplier from among the existing suppliers. The first, hierarchical structure for selecting suppliers of raw materials used and the analytic hierarchy process to obtain the relative importance of quantitative and qualitative criteria related to green supply chain is applied.  Then, a fuzzy TOPSIS technique any raw material suppliers is ranked according to the relevant criteria. Finally, with regard to the weight of suppliers and demand of raw material and resource constraints by a multi-objective mathematical model, optimum order is determined. The objectives are to minimize the total cost, maximize amount of purchases of desirable suppliers and minimize of raw materials required are not provide. The proposed method in a case study used Food Company and the relevant results are expressed.